Green Chili Sauce Recipe In Hindi ग्रीन चिली सॉस रेसिपी

ग्रीन चिली सॉस रेसिपी

उपर विडियो पर क्लिक करे और हिंदी में विडियो देखे 
See the recipe in English

ग्रीन चिली सॉस रेसिपी | बहुत ही आसान रेसिपी | जोकि आसानी से 2 महीने चलती है | कोई केमिकल नहीं | बहुत कम सामग्री के साथ | हरी मिर्च की चटनी | Green Chili Sauce Recipe In Hindi..Long last for 2 months.. 100% chemical free...
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कटहल कोफ्ता रेसिपी

कटहल कोफ्ता रेसिपी बनाने की विधि

उपर विडियो पर क्लिक करे और विडियो देखे 

Read Kathal Kofta Recipe In English

Kathal Kofta Curry Recipe Hindi... कटहल कोफ्ता रेसिपी बनाने की विधि | घर पर कटहल कोफ्ता बनाना बहुत ही आसान है.. बहुत ही सॉफ्ट कोफ्ते बनते है |
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Falooda Kulfi Recipe In Hindi फालूदा कुल्फी

फालूदा कुल्फी रेसिपी इन हिंदी

                         

फालूदा कुल्फी रेसिपी 

Read The Recipe Of Falooda Kulfi In English 

फालूदा कुल्फी रेसिपी इन हिंदी | गर्मियों में फालूदा कुल्फी खाने का मज़ा ही कुछ और है | फालूदा कुल्फी बनाने के लिए आपको चाहिए :- दूध , चीनी....Falooda Kulfi Recipe In Hindi..

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How To Make Angoor Ka Sharbat Recipe In Hindi

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2 MINUTES EGGLESS VANILLA CHERRY MUG CAKE RECIPE

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How To Make Dahi Kachori Recipe In Hindi

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PUDINA SHARBAT

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PUDINA SHARBAT(MINT JUICE)

 Pudina Sharbat(Mint Juice) is a perfect Summer drink. We all must drink Pudina Sharbat(Mint Juice) in summer to keep away the harmful effects of sun. My Pudina Sharbat(Mint Juice) recipe is very simple and easy so that you can make it only within 20 minutes. I have posted many other Summer drink recipes like-:) Thandai, Kache Aam Ka khata-Mitha Panna, Chach, Bundi Chach etc, you may visit these recipes.  

INGREDIENTS OF PUDINA SHARBAT

1. Pudina (Mint) - 100 gm
2. Lemon - 3
3. Sugar - 2 cups
4. Water - 3 cups
5. Black salt - 1/4 tsp
6. Jeera powder(Cumin powder) - 1/2 tsp  
   
   
   At first make pudina paste in your mixer grinder. Now in a pan add sugar and water and put it on your gas stove on high flame. When water starts boiling reduce the flame to low and boil it till sugar dissolves properly in water, stir it occasionally if required. Your sugar syrup is ready now switch off the flame and let the sugar syrup cool(room temperature) properly. Now mix pudina paste, black salt, lemon juice and jeera powder in it and sieve it with the help of cloth or tea sieve. Your Pudina Sharbat (Mint Juice) is ready to serve. Serve it chilled.